Spanish King's Cake- Miniroscón de Reyes

Spanish King's Cake- Miniroscón de Reyes

4.3 4 rating

Prep. 30 min

Total 3 h

12 pieces

Ingredients

Starter Dough

milk
80 g
fresh yeast crumbled
10 g
1 tsp dried instant yeast
caster sugar
1 tsp
strong white bread flour
130 g
water, warm for soaking

Dough

caster sugar
120 g
lemon preferably organic, zest only, without white pith
1
orange preferably organic, zest only, without white pith
1
milk
60 g
unsalted butter at room temperature, plus extra for greasing
70 g
medium eggs
2
fresh yeast crumbled
20 g
2 tsp dried instant yeast
orange blossom water (see tip)
30 g
strong white bread flour
450 g
fine sea salt
1 pinch

Assembly

medium egg beaten
1
mixed candied fruit to taste
100 - 150 g
flaked almonds
30 g
caster sugar (moistened with a few drops of water)
50 g

Difficulty

medium

Nutrition per 1 piece

Protein 8.03 g

Calories 1268 kJ / 303 kcal

Fat 7.58 g

Fibre 1.87 g

Carbohydrates 50.72 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Smoked Haddock and Spinach Tart

2h 30min

Normandy Apple Flan

1h 25min

Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce

40min

Lemon cake

2h

Marble Cake

2h 10min

Couscous with Chicken and Lamb

1h 10min

Wholemeal Pitta

1h 35min

Chocolate Brioche Buns

4h 45min

Marble cake

2h 10min

Yoghurt cake

1h 40min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45min

Rye Bread Rolls- Bürli

12h