Italian Easter Bread

Italian Easter Bread

5.0 9 ratings

Prep. 30 min

Total 3 h 50 min

6 pieces

Ingredients

unsalted butter plus extra for greasing
40 g
milk
215 g
dried instant yeast
1 ½ tsp
sugar
105 g
strong white bread flour plus extra for dusting
450 g
fine sea salt
½ tsp
medium eggs plus 1 yolk beaten for glazing
7
food colouring pastes for dying eggs
pearl sugar
10 g

Nutrition per 1 piece

Calories 503 kcal / 2104 kJ

Protein 20.4 g

Fat 15.8 g

Carbohydrates 69.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

Everything Easter 11 Recipes
UK and Ireland

You might also like...

Easter Cream Pastries

Easter Cream Pastries

1 h 15 min

Antonio Bachour: Chocolate Raspberry Tarts (Metric)

Antonio Bachour: Chocolate Raspberry Tarts (Metric)

3 h 10 min

Angel Food Cake

Angel Food Cake

1 h 10 min

Pogača (bread)

Pogača (bread)

3 h

Bloody Almond Finger Biscuits

Bloody Almond Finger Biscuits

2 h

Milk Bread

Milk Bread

2 h 20 min

Brioche

Brioche

5 h

Estonian Kringle (Estonia)

Estonian Kringle (Estonia)

1 h 40 min

Rye Bread Rolls

Rye Bread Rolls

4 h

Chocolate Salami

Chocolate Salami

4 h 5 min

Sweet Rice

Sweet Rice

1 h

Mango Swiss Roll

Mango Swiss Roll

40 min