Italian Easter Bread
TM31 TM5 TM6

Italian Easter Bread

5.0 (1 rating)

Ingredients

  • 40 g unsalted butter, plus extra for greasing
  • 215 g milk
  • 1 ½ tsp dried instant yeast
  • 105 g sugar
  • 450 g strong white bread flour, plus extra for dusting
  • ½ tsp fine sea salt
  • 7 medium eggs, plus 1 yolk beaten for glazing
  • food colouring pastes, for dying eggs
  • 10 g pearl sugar

Nutrition
per 1 piece
Calories
2104 kJ / 503 kcal
Protein
20.4 g
Carbohydrates
69.8 g
Fat
15.8 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all