Italian Easter Bread
TM5 TM6

Italian Easter Bread

Ingredients

  • 40 g butter, plus extra for greasing
  • 215 g milk
  • 1 ½ tsp dried instant yeast
  • 105 g sugar
  • 450 g strong white bread flour, plus extra for dusting
  • ½ tsp fine sea salt
  • 9 medium eggs
  • food colouring pastes, for dying eggs
  • 1 egg yolk, for glaze
  • 10 g pearl sugar

Nutrition
per 1 pieces
Calories
2104 kJ / 503 kcal
Protein
20.4 g
Carbohydrates
69.8 g
Fat
15.8 g

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