Italian Easter Bread

Italian Easter Bread

4.9 16 ratings

Prep. 30 min

Total 3 h 50 min

6 pieces

Ingredients

unsalted butter plus extra for greasing
40 g
milk
215 g
dried instant yeast
1 ½ tsp
sugar
105 g
strong white bread flour plus extra for dusting
450 g
fine sea salt
½ tsp
medium eggs plus 1 yolk beaten for glazing
7
food colouring pastes for dying eggs
pearl sugar
10 g

Difficulty

medium

Nutrition per 1 piece

Sodium 275.1 mg

Protein 19.6 g

Energy 2186.9 kJ / 522.7 kcal

Fat 15 g

Fibre 2.1 g

Saturated Fat 6.7 g

Carbohydrates 76.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 recipes
UK and Ireland

Everything Easter 11 recipes
UK and Ireland

You might also like...

Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio

11h

Whole Apple Jam

4h

Almond Easter Sheep

2h 45 min.

Bulgur and Salmon Rolls

1h 20 min.

Tropical Fruit Orange Cake

2h 40 min.

Apple Pie Milkshake

30 min.

Trout with hollandaise sauce

50 min.

Prawn Tempura Rolls

2h 40 min.

Mango Cappuccino

10 min.

Egg-free mayonnaise

10 min.

Sweet Breakfast Bread

1h 30 min.

Smoked Salmon Rolls

1h 20 min.