Italian Easter Bread

Italian Easter Bread

5.0 9 ratings

Prep. 30 min

Total 3 h 50 min

6 pieces

Ingredients

unsalted butter plus extra for greasing
40 g
milk
215 g
dried instant yeast
1 ½ tsp
sugar
105 g
strong white bread flour plus extra for dusting
450 g
fine sea salt
½ tsp
medium eggs plus 1 yolk beaten for glazing
7
food colouring pastes for dying eggs
pearl sugar
10 g

Nutrition per 1 piece

Calories 503 kcal / 2104 kJ

Protein 20.4 g

Fat 15.8 g

Carbohydrates 69.8 g

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