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- 40 g butter, plus extra for greasing
- 215 g milk
- 1 ½ tsp dried instant yeast
- 105 g sugar
- 450 g strong white bread flour, plus extra for dusting
- ½ tsp fine sea salt
- 9 medium eggs
- food colouring pastes, for dying eggs
- 1 egg yolk, for glaze
- 10 g pearl sugar
- per 1 pieces
- 2104 kJ / 503 kcal
- 20.4 g
- 69.8 g
- 15.8 g