Estonian Kringle (Estonia)

4.8 152 ratings

Prep. 15 min

Total 1 h 40 min

8 portions

Ingredients

Dough

sugar
30 g
lemon thin peelings of skin only
1
milk
120 g
butter, unsalted diced
30 g
fresh yeast crumbled
15 g
1 ½ tsp dried instant yeast, crumbled
egg yolk from medium egg
1
strong white bread flour plus extra for dusting
300 g
fine sea salt
1 pinch

Filling

halved walnuts
50 g
mixed candied fruit
butter, unsalted soft
50 g
sugar
60 g
ground cinnamon
2 Tbsp

Icing

egg whites lightly beaten
20 g
icing sugar
50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 30.4 mg

Protein 7.4 g

Calories 1434.9 kJ / 342.9 kcal

Fat 14 g

Fibre 2.9 g

Saturated Fat 6.1 g

Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

Festive Flavours with Thermomix® 11 Recipes
UK and Ireland

In Homemade We Trust 33 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Taste of Thermomix®: Festive Entertainment 5 Recipes
UK and Ireland

You might also like...

Cheese Straws

30 dk

Christmas Tree Pull-apart Bread

2sa 20 dk

Bloody Almond Finger Biscuits

2sa

Milk Bread

2sa 20 dk

Pistachio Almond Twists

45 dk

Sun-dried Tomato Tear and Share Bread

1sa

Mango Swiss Roll

40 dk

Herb Bread

1sa 10 dk

Pesto Star Bread

2sa 50 dk

Blueberry Bakewell Traybake

1sa 30 dk

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

3sa 45 dk