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Pecan and Cranberry Rye Bread

Pecan and Cranberry Rye Bread
4.8 66 ratings
Prep. 20 min
Total 3 h
14 slices
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Ingredients

  • pecan nut halves
    150 g
  • water
    300 g
  • dried instant yeast
    2 ¼ tsp
    25 g fresh yeast, crumbled
  • caster sugar
    1 Tbsp
  • strong white bread flour plus extra for dusting
    300 g
  • rye flour
    150 g
  • fine sea salt
    2 tsp
  • olive oil for greasing
  • dried cranberries
    100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 274 mg
Protein 5 g
Energy 887 kJ / 212 kcal
Fat 9 g
Saturated Fat 0.8 g
Carbohydrates 27 g

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