Pecan and Cranberry Rye Bread
TM6 TM5

Pecan and Cranberry Rye Bread

4.8 (52 ratings)

Ingredients

  • 150 g pecan nut halves
  • 300 g water
  • 2 ¼ tsp dried instant yeast
    or 25 g fresh yeast, crumbled
  • 1 Tbsp caster sugar
  • 300 g strong white bread flour, plus extra for dusting
  • 150 g rye flour
  • 2 tsp fine sea salt
  • olive oil, for greasing
  • 100 g dried cranberries

Nutrition
per 1 slice
Calories
887 kJ / 212 kcal
Protein
5 g
Carbohydrates
27 g
Fat
9 g
Saturated Fat
0.8 g
Sodium
274 mg

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