Sourdough-style Loaf
TM6 TM5

Sourdough-style Loaf

4.5 (16 ratings)

Ingredients

Rye Starter

  • 50 g rye flour, plus 5 Tbsp (see tip)
  • 50 g water, cold, plus 5 Tbsp

Loaf

  • ½ tsp dried instant yeast
  • 400 g strong white bread flour, plus extra for dusting
  • 200 g water, cold, plus extra for baking
  • 1 Tbsp fine sea salt
  • olive oil, for greasing

Nutrition
per 1 slice
Calories
560 kJ / 132 kcal
Protein
4 g
Carbohydrates
25 g
Fat
1 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all