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- 50 g rye flour, plus 5 Tbsp (see tip)
- 50 g water, cold, plus 5 Tbsp
- ½ tsp dried instant yeast
- 400 g strong white bread flour, plus extra for dusting
- 200 g water, cold, plus extra for baking
- 1 Tbsp fine sea salt
- olive oil, for greasing
- per 1 slice
- 560 kJ / 132 kcal
- 4 g
- 25 g
- 1 g