Rustic Olive, Fig and Walnut Bread

Rustic Olive, Fig and Walnut Bread

4.4 14 ratings

Prep. 10 min

Total 2 h 15 min

20 slices

Ingredients

pitted black olives
80 g
dried figs halved
80 g
walnut halves
60 g
fresh rosemary leaves only
2 sprigs
rye flour
200 g
strong white bread flour
450 g
water
300 g
fresh yeast crumbled
42 g
11 g dried instant yeast
fine sea salt
2 tsp
olive oil
100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 0.2 mg

Protein 4.9 g

Energy 830.3 kJ / 198.5 kcal

Fat 7.6 g

Fibre 3.1 g

Saturated Fat 1 g

Carbohydrates 28.8 g

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Also featured in

Home Comforts 9 recipes
UK and Ireland

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