Rustic Olive, Fig and Walnut Bread

Rustic Olive, Fig and Walnut Bread

4.4 14 ratings

Prep. 10 min

Total 2 h 15 min

20 slices

Ingredients

pitted black olives
80 g
dried figs halved
80 g
walnut halves
60 g
fresh rosemary leaves only
2 sprigs
rye flour
200 g
strong white bread flour
450 g
water
300 g
fresh yeast crumbled
42 g
11 g dried instant yeast
fine sea salt
2 tsp
olive oil
100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 0.2 mg

Protein 4.9 g

Energy 830.3 kJ / 198.5 kcal

Fat 7.6 g

Fibre 3.1 g

Saturated Fat 1 g

Carbohydrates 28.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Home Comforts 9 recipes
UK and Ireland

You might also like...

Blue Cheese and Rosemary Soda Bread

35 min

Red Pepper and Potato Tortillas with Olive Tapenade

35 min

Smoked Haddock and Spinach Tart

2 h 30 min

Mediterranean Bread

5 h 20 min

Vegetable Curry with Rice

50 min

Layered Salmon and Avocado Terrine

3 h 35 min

Honey Parmesan Parsnips

50 min

Stuffed Mushrooms with Manchego Cheese

40 min

Pink Salad

10 min

Bloody Mary Soup

25 min

Spinach and Butternut Squash Roulade

2 h

Coconut and Strawberry Eton Mess

3 h 20 min