![Five-seed bread Five-seed bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9508FC68-57C2-47B9-9C36-0D82112C8E66/Derivates/A4BB5A3C-71FF-43E4-9C4B-0AA3A262D3D6.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 30 g extra virgin olive oil plus extra for greasing
- 500 g bread flour
- 1 tsp salt
- 50 g rolled oats
- 30 g sesame seeds, plus extra for sprinkling
- 30 g linseeds, plus extra for sprinkling
- 30 g sunflower seeds, plus extra for sprinkling
- 30 g pumpkin seeds, plus extra for sprinkling
- 30 g poppy seeds, plus extra for sprinkling
- 30 g honey
- Nutrition
- per 1 slice
- Calories
- 1289 kJ / 308 kcal
- Protein
- 10 g
- Carbohydrates
- 36 g
- Fat
- 13 g
- Fibre
- 4.9 g
In Collections
Alternative recipes
Walnut Bread
2 godz. 45 min
Milk Bread
2 Std. 20 Min
Grain Bread with Cashew Butter
55min
Rustic Bread
2h
Rye and Walnut Bread
1h 25min
Five-seed bread
1h 50min
Seedy Wholemeal Bread
1 Std. 35 Min
Sonja's Bread
3 Std. 10 Min
Spelt Bread
1h 45min
Sourdough-style Loaf
122h 45 min
Rye Bread Rolls
4h
Yoghurt Bread
2h