Skip to main content Search
Spelt Bread

Spelt Bread
4.8 78 ratings
Prep. 10 min
Total 1 h 45 min
30 slices
Sign up for free

Ingredients

  • spelt grains
    700 g
  • water lukewarm
    550 g
  • fresh yeast crumbled
    40 g
    4 tsp dried instant yeast, (16 g)
  • sugar
    2 tsp
  • sunflower seeds
    100 g
  • ground allspice
    1 pinch
  • ground coriander
    ¼ tsp
  • fine sea salt
    2 tsp

Difficulty

easy

Nutrition per 1 slice

Protein 4 g
Energy 406 kJ / 97 kcal
Fat 2 g
Fibre 2.4 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 recipes
UK and Ireland
The Basic Cookbook 2018 174 recipes
UK and Ireland

You might also like...

Sweet Potato Soup with Star Anise

4.5(101)

45 min

Apple Buckle Cake

4.0(7)

2 h

Carrot Cake with Pecans and Vanilla

4.4(10)

12 h 55 min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

5.0(11)

40 min

Rice Salad with Eggs and Tuna

4.2(93)

1 h

Avocado Mayonnaise

3.6(13)

10 min

Pasta with Prawns, Courgettes and Lemon

4.0(81)

30 min

Obe Ata (Red Pepper Sauce)

4.7(10)

1 h 20 min

Spring Vegetable Soup with Herb Cubes

4.0(4)

40 min

Pumpkin Pie

4.0(34)

5 h

Pumpkin and Quince Soup

4.1(29)

1 h

Sonja's Bread

4.3(46)

3 h 10 min