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Steamed Wholemeal Bread

Steamed Wholemeal Bread
4.9 27 ratings
Prep. 20 min
Total 2 h
20 slices
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Ingredients

  • butter for greasing
    1 Tbsp
  • semolina for dusting
    2 Tbsp
    2 Tbsp oat flakes, for dusting
  • spelt grains
    250 g
    250 g wheat grains
  • water
    1250 g
  • dark treacle (optional)
    10 g
    10 g honey
  • fresh yeast crumbled
    20 g
    2 tsp dried instant yeast, crumbled
  • bread flour plus extra for dusting
    50 g
  • balsamic vinegar
    10 g
  • salt
    1 tsp
  • sunflower seeds
    100 g
    60 - 80 g mixed seeds

Difficulty

easy

Nutrition per 1 slice

Protein 4 g
Energy 409 kJ / 98 kcal
Fat 4 g
Fibre 2.1 g
Carbohydrates 12 g

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UK and Ireland

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