Skip to main content Search
Steamed Wholemeal Bread

Steamed Wholemeal Bread
4.8 23 ratings
Prep. 20 min
Total 2 h
20 slices
Sign up for free

Ingredients

  • butter for greasing
    1 Tbsp
  • semolina for dusting
    2 Tbsp
    2 Tbsp oat flakes, for dusting
  • spelt grains
    250 g
    250 g wheat grains
  • water
    1250 g
  • dark treacle (optional)
    10 g
    10 g honey
  • fresh yeast crumbled
    20 g
    2 tsp dried instant yeast, crumbled
  • bread flour plus extra for dusting
    50 g
  • balsamic vinegar
    10 g
  • salt
    1 tsp
  • sunflower seeds
    100 g
    60 - 80 g mixed seeds

Difficulty

easy

Nutrition per 1 slice

Protein 4 g
Calories 409 kJ / 98 kcal
Fat 4 g
Fibre 2.1 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Seedy Wholemeal Bread

4.2(71)

1 h 35 min

Wholemeal Flour Tortillas

4.7(25)

1 h

Multiseed Bread

3.8(51)

2 h

Spelt Bread

4.8(71)

1 h 45 min

Rustic Bread

4.3(15)

2 h

Spelt Salad with Burmese Tofu

5.0(2)

9 h 10 min

Walnut Bread

4.7(70)

2 h 45 min

Rye and Walnut Bread

4.6(32)

1 h 25 min

Crusty Spelt Bread

4.3(48)

2 h 20 min

Rye Bread Rolls- Bürli

4.8(72)

12 h

Sourdough-style Loaf

4.5(40)

122 h 45 min

Classic Wholemeal

4.6(177)

2 h 40 min