Crusty Spelt Bread

Crusty Spelt Bread

4.3 56 ratings

Prep. 20 min

Total 2 h 20 min

25 slices

Ingredients

Spice Mix

caraway seeds
1 ¼ tsp
dried fennel seeds
¾ tsp
coriander seeds
¼ tsp
star anise small
1
½ star anise, large

Bread

water plus extra for brushing
500 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
honey
10 g
spelt flour plus extra for dusting
500 g
rye flour
300 g
sunflower seeds plus 2 Tbsp for sprinkling
50 g
fine sea salt
2 ½ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 189 mg

Protein 4.6 g

Energy 554 kJ / 131 kcal

Fat 2 g

Fibre 4.1 g

Saturated Fat 0.3 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rock On! A 'Rockstars' Stoneware Collection 11 recipes
UK and Ireland

Your First Month Mixing 55 recipes
UK and Ireland

You might also like...

Sandwiches with Spinach Pesto

1h 55min

Blue Cheese and Rosemary Soda Bread

35min

Multiseed Bread

2h

Buckwheat Crêpes

30min

Cinnamon Ice Cream with Port & Orange Sauce

11h 10min

Houmous Salad Dressing

5min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1h 25min

Pineapple Parcels

1h

No-rise Wholemeal Pizzas

40min

Sonja's Bread

3h 10min

Crunchy Granola

2h

Persian Carrot and Coconut Cake

2h 20min