
Devices & Accessories
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
Prep. 1 h
Total 1 h 25 min
4 portions
Ingredients
Tahini Sauce
-
garlic cloves2
-
fresh flat-leaf parsley leaves only3 sprigs
-
tahini150 g
-
water130 g
-
lemon juice1 Tbsp
-
fine sea salt to taste¾ - 1 tsp
-
ground cumin to taste½ - ¾ tsp
R’gaif Bread
-
water180 g
-
fresh yeast crumbled20 g
-
strong white bread flour plus extra for dusting260 g
-
fine sea salt½ tsp
-
oil for greasing
Falafel
-
spring onions cut in pieces4
-
garlic cloves4
-
fresh parsley5 grams
-
fresh mint leaves only4 sprigs
-
fresh red chilli deseeded½
-
baking powder1 tsp
-
tinned chickpeas drained720 g
-
fine sea salt1 tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
Finalising R’gaif Bread and Falafel
-
strong white bread flour plus extra for dusting400 g
-
oil for frying
Difficulty
medium
Nutrition per 1 portion
Protein
42 g
Calories
53679 kJ /
1282 kcal
Fat
42 g
Fibre
18 g
Carbohydrates
177 g
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