Compatible versions
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tahini Sauce
- 2 garlic cloves
- 3 sprigs fresh flat-leaf parsley, leaves only
- 150 g tahini
- 130 g water
- 1 Tbsp lemon juice
- ¾ - 1 tsp fine sea salt, to taste
- ½ - ¾ tsp ground cumin, to taste
R’gaif Bread
- 180 g water
-
20
g fresh yeast, crumbled
or 1 heaped tsp dried instant yeast (10 g) - 260 g strong white bread flour, plus extra for dusting
- ½ tsp fine sea salt
- oil, for greasing
Falafel
- 4 spring onions, cut in pieces
- 4 garlic cloves
- 5 grams fresh parsley
- 4 sprigs fresh mint, leaves only
- ½ fresh red chilli, deseeded
- 1 tsp baking powder
- 720 g tinned chickpeas, drained
- 1 tsp fine sea salt
- 1 tsp ground cumin
- 1 tsp ground coriander
Finalising R’gaif Bread and Falafel
- 400 g strong white bread flour, plus extra for dusting
- oil, for frying
- Nutrition
- per 1 portion
- Calories
- 53679 kJ / 1282 kcal
- Protein
- 42 g
- Carbohydrates
- 177 g
- Fat
- 42 g
- Fibre
- 18 g
In Collections
Alternative recipes
Houmous
13h 30min
Lamb Koftas
1 Std. 30 Min
Falafel
24h
Harissa
20 Min
Lebanese Spiced Flatbread
3 Std. 20 Min
Breaded Cheese-Stuffed Jalapenos
30 Min
Vegetable Spring Rolls
2 godz. 10 min
Vegan Burger
5 Std.
Broad Bean and Chickpea Falafels
50 Min
Mini Falafel with Beetroot Houmous
20 Min
Happy Veggie Empanadas
1 Std. 10 Min
Quick Falafel
30 Min