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Ingredients
- 30 g extra virgin olive oil plus extra for greasing
- 220 g water room temperature
-
1
tsp sugar
or 1 tsp diastatic malt powder -
20
g fresh yeast crumbled
or 2 tsp dried instant yeast (8 g) - 400 g bread flour
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 438 kcal / 1835.3 kJ
- Protein
- 11.3 g
- Fat
- 9.8 g
- Carbohydrates
- 75.5 g
- Fibre
- 3.2 g
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