Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 50 g Gruyère cheese, cut in pieces (optional)
- 75 g butter, unsalted, chilled, cut in pieces, plus extra for greasing
- 150 g flour, plus extra for dusting
- ½ tsp salt
- 50 g water
- 200 g bacon cubes
- 4 eggs
- 50 g milk
- 100 g crème fraîche
- ¼ tsp salt
- 2 pinches ground black pepper
- per 1 slice
- 1215 kJ / 290 kcal
- 13 g
- 17 g
- 19 g
- 0.6 g