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- 50 g Gruyère cheese, cut in pieces (optional)
- 75 g butter, unsalted, chilled, cut in pieces, plus extra for greasing
- 150 g flour, plus extra for dusting
- ½ tsp salt
- 50 g water
- 200 g bacon cubes
- 4 eggs
- 50 g milk
- 100 g crème fraîche
- ¼ tsp salt
- 2 pinches ground black pepper
- per 1 slice
- 1215 kJ / 290 kcal
- 13 g
- 17 g
- 19 g