Quiche Lorraine
TM6 TM5 TM31

Quiche Lorraine

4.4 (21 ratings)

Ingredients

  • 50 g Gruyère cheese, cut in pieces (optional)

Pastry

  • 75 g butter, unsalted, chilled, cut in pieces, plus extra for greasing
  • 150 g flour, plus extra for dusting
  • ½ tsp salt
  • 50 g water

Filling

  • 200 g bacon cubes
  • 4 eggs
  • 50 g milk
  • 100 g crème fraîche
    or 100 g cream
  • ¼ tsp salt
  • 2 pinches ground black pepper

Nutrition
per 1 slice
Calories
1215 kJ / 290 kcal
Protein
13 g
Carbohydrates
17 g
Fat
19 g
Fibre
0.6 g

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