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Fruit sauce (coulis)

Fruit sauce (coulis)
4.3 4 ratings
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • fresh fruit (e.g. berries, mango), room temperature, cut in pieces as needed
    250 g
  • sugar (caster sugar) adjust to taste
    75 g
  • lemon juice
    15 g

Difficulty

easy

Nutrition per 4 portions

Protein 3 g
Energy 1719 kJ / 411 kcal
Fat 1 g
Fibre 8 g
Carbohydrates 95 g

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Also featured in

The Basic Cookbook 174 recipes
Switzerland

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