Devices & Accessories
Fruit sauce (coulis)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
fresh fruit (e.g. berries, mango), room temperature, cut in pieces as needed250 g
-
sugar (caster sugar) adjust to taste75 g
-
lemon juice15 g
Difficulty
easy
Nutrition per 4 portions
Protein
3 g
Energy
1719 kJ /
411 kcal
Fat
1 g
Fibre
8 g
Carbohydrates
95 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
174 recipes
Switzerland
Switzerland
You might also like...
Chocolate Orange Mousse
2 h 20 min
Meringue Topped Mince Pies
55 min
Dundee Cake
3 h 10 min
Cucumber and Mint Raita
25 min
Tikka Paste
1 h
Rice Pudding Ice Cream with Peach Coulis
4 h 30 min
Spicy Potatoes
1 h
Baked Peaches with Meringue Topping
40 min
Pancakes with Two Fillings
40 min
Creamy French Dressing
5 min
Raspberry and Chocolate Swirl Pavlova
4 h 40 min
Eton Mess Parfait with a Fresh Berry Sauce
9 h