Devices & Accessories
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
Prep. 15 min
Total 18 h 25 min
6 portions
Ingredients
-
water425 g
-
caster sugar200 g
-
limoncello plus 6 tsp for drizzling115 g
-
lemon juice (approx. 6 lemons)170 g
-
fresh mint leaves plus extra cut in strips for garnishing10 g
-
fresh basil leaves plus extra cut in strips for garnishing20 g
-
lemon peel cut in strips, for garnishing
Difficulty
easy
Nutrition per 1 portion
Protein
0.3 g
Calories
798 kJ /
188 kcal
Fat
0.1 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Salted Caramel Basque Cheesecake
13 h 10 min
Panna Cotta
6 h 15 min
Clotted Cream and Strawberry Ice Cream
24 h
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1 h 15 min
Pear and Goat's Cheese Parcels
40 min
Fresh Pasta Dough
1 h
Creamy French Dressing
5 min
Orange Curry Dressing
10 min
Amaretti Crème Brulée
4 h 30 min
Cucumber Gin Granita
45 min
Rhubarb Ice Cream
36 h 25 min
Chocolate Fondants
40 min