Devices & Accessories
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
Prep. 15 min
Total 18 h 25 min
6 portions
Ingredients
-
water425 g
-
caster sugar200 g
-
limoncello plus 6 tsp for drizzling115 g
-
lemon juice (approx. 6 lemons)170 g
-
fresh mint leaves plus extra cut in strips for garnishing10 g
-
fresh basil leaves plus extra cut in strips for garnishing20 g
-
lemon peel cut in strips, for garnishing
Difficulty
easy
Nutrition per 1 portion
Protein
0.3 g
Energy
798 kJ /
188 kcal
Fat
0.1 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 recipes
UK and Ireland
UK and Ireland
You might also like...
Blue Cheese and Rosemary Soda Bread
35 min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3 h 45 min
Spelt and Honey Tear and Share Bread
6 h 40 min
Normandy Apple Flan
1 h 25 min
Red Pepper and Paprika Hollandaise Sauce
15 min
Crab Croquettes with Romesco Sauce
5 h 20 min
Get Ahead Turkey Gravy
1 h 45 min
Crunchy Granola
2 h
Chopped Vegetable Salad
10 min
Mustard Balsamic Vinegar Dressing
10 min
Buckwheat Galettes with Scallops and Andouille Sausage Sauce
1 h 10 min
Mango and Ginger Frozen Yoghurt
12 h 5 min