Sweet and Sour Peppers

Sweet and Sour Peppers

4.8 9 ratings

Prep. 5 min

Total 40 min

8 portions

Ingredients

sultanas
50 g
water lukewarm
200 g
onions quartered
100 g
extra virgin olive oil
40 g
white wine vinegar
50 g
tomatoes fresh, quartered
200 g
red peppers sliced (1 cm)
200 g
fine sea salt to taste
2 - 3 pinches
caster sugar
25 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g

Nutrition per 1 portion

Calories 91 kcal / 383 kJ

Protein 1 g

Fat 5 g

Carbohydrates 10 g

Fibre 1 g

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