
Devices & Accessories
Sweet and Sour Peppers
Prep. 5 min
Total 40 min
8 portions
Ingredients
-
sultanas50 g
-
water lukewarm200 g
-
onions quartered100 g
-
extra virgin olive oil40 g
-
white wine vinegar50 g
-
tomatoes fresh, quartered200 g
-
red peppers sliced (1 cm)200 g
-
fine sea salt to taste2 - 3 pinches
-
caster sugar25 g
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
Nutrition per 1 portion
Calories
91 kcal /
383 kJ
Protein
1 g
Fat
5 g
Carbohydrates
10 g
Fibre
1 g
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11 Recipes
UK and Ireland
UK and Ireland
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