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Sweet and Sour Peppers

Sweet and Sour Peppers
4.8 9 ratings
Prep. 5 min
Total 40 min
8 portions
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Ingredients

  • sultanas
    50 g
  • water lukewarm
    200 g
  • onions quartered
    100 g
  • extra virgin olive oil
    40 g
  • white wine vinegar
    50 g
  • tomatoes fresh, quartered
    200 g
  • red peppers sliced (1 cm)
    200 g
  • fine sea salt to taste
    2 - 3 pinches
  • caster sugar
    25 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    5 g

Nutrition per 1 portion

Calories 91 kcal / 383 kJ
Protein 1 g
Fat 5 g
Carbohydrates 10 g
Fibre 1 g

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