Guinness® Bread with Smoked Trout Topping and Watercress
TM5 TM6

Guinness® Bread with Smoked Trout Topping and Watercress

4.0 (3 ratings)

Ingredients

Guinness® Bread

  • 450 g strong wholemeal bread flour
  • 125 g strong white bread flour
  • 1 Tbsp baking powder
  • 1 ½ tsp fine sea salt
  • 285 g buttermilk
  • 130 g Guinness®
  • 100 g treacle
  • 20 g porridge oats

Smoked Trout Topping

  • 150 g watercress
  • 60 g olive oil
  • 30 g cider vinegar
  • 30 g honey
  • ½ Tbsp wholegrain mustard
  • 3 - 4 sprigs fresh dill, leaves only, to taste
  • 200 g crème fraîche
  • 2 tsp creamed horseradish
  • 1 lemon, freshly squeezed juice only
  • ¼ - ½ tsp fine sea salt, to taste
  • ¼ tsp ground black pepper
  • 250 g smoked trout fillets, flaked

Nutrition
per 1 portion
Calories
3212 kJ / 768 kcal
Protein
29 g
Carbohydrates
66 g
Fat
41 g

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