Guinness® Bread with Smoked Trout Topping and Watercress

Guinness® Bread with Smoked Trout Topping and Watercress

4.3 19 ratings

Prep. 25 min

Total 1 h 45 min

4 portions

Ingredients

Guinness® Bread

strong wholemeal bread flour
450 g
strong white bread flour
125 g
baking powder
1 Tbsp
fine sea salt
1 ½ tsp
buttermilk
285 g
treacle
100 g
Guinness®
130 g
porridge oats
20 g

Smoked Trout Topping

watercress
150 g
olive oil
60 g
cider vinegar
30 g
wholegrain mustard
½ Tbsp
honey
30 g
fresh dill leaves only, to taste
3 - 4 sprigs
crème fraîche
200 g
creamed horseradish
2 tsp
lemon freshly squeezed juice only
1
fine sea salt to taste
¼ - ½ tsp
ground black pepper
¼ tsp
smoked trout fillets, flaked
250 g

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Energy 3212 kJ / 768 kcal

Fat 41 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Spring 10 recipes
UK and Ireland

You might also like...

Smoked Salmon Pâté

5 min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6 h 25 min

Prawn Curry with Basmati Rice

35 min

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

2 h 20 min

Hot Artichoke Dip

30 min

Marmalade-glazed Ham

1 h 50 min

Mulled Wine Bellini

2 h 40 min

Frozen Fruit Sorbet

5 min

Chorizo and Butternut Squash Soup

30 min

Brandy Butter

10 min

Lemon Posset

2 h 40 min

Irish Soda Bread

45 min