Compatible versions
Guinness® Bread with Smoked Trout Topping and Watercress
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Guinness® Bread
- 450 g strong wholemeal bread flour
- 125 g strong white bread flour
- 1 Tbsp baking powder
- 1 ½ tsp fine sea salt
- 285 g buttermilk
- 130 g Guinness®
- 100 g treacle
- 20 g porridge oats
Smoked Trout Topping
- 150 g watercress
- 60 g olive oil
- 30 g cider vinegar
- 30 g honey
- ½ Tbsp wholegrain mustard
- 3 - 4 sprigs fresh dill, leaves only, to taste
- 200 g crème fraîche
- 2 tsp creamed horseradish
- 1 lemon, freshly squeezed juice only
- ¼ - ½ tsp fine sea salt, to taste
- ¼ tsp ground black pepper
- 250 g smoked trout fillets, flaked
- Nutrition
- per 1 portion
- Calories
- 3212 kJ / 768 kcal
- Protein
- 29 g
- Carbohydrates
- 66 g
- Fat
- 41 g
In Collections
Alternative recipes
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Salmon Gravadlax with Buckwheat Blinis
48 Std.
Cranberry Sauce
1h
Rhubarb Infused Aperol Spritz
1h 30min
Hollandaise Sauce
15min
Brandy Sauce
10min
Marmalade-glazed Ham
1 Std. 50 Min
Cumberland Sausage and Apple Stuffing Loaf
1h 20min
Chestnut and Cranberry Stuffing
1 Std. 55 Min
Spiced Red Cabbage
1h 10min
Smoked Mackerel Pâté
55min
Moroccan Lamb with Chopped Salad
13h 15min