Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 110 g onions, quartered
- 100 g celery stalks, cut in pieces (3 cm)
- 30 g olive oil
- 6 slices smoked bacon (approx. 150 g), diced (1 cm)
- 150 g red lentils, rinsed
- 150 g split peas, soaked overnight and rinsed
- 400 g tinned chopped tomatoes
- 800 g boiling water
-
1
chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade - 1 Tbsp tomato purée
- ½ tsp fine sea salt
- ½ tsp smoked paprika
- 2 pinches ground black pepper, plus extra for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1516.8 kJ / 362.5 kcal
- Protein
- 16.7 g
- Carbohydrates
- 37.7 g
- Fat
- 16.9 g
- Saturated Fat
- 4.5 g
- Fibre
- 10.6 g
- Sodium
- 377.6 mg
Alternative recipes
Beef Goulash Soup
1h 15min
Creamy tomato soup
30min
Danish Split Pea Soup
1 Std.
Tomato, Lentil and Thyme Soup
40 Min
Red Pepper and Tomato Soup (TM5)
30min
Chicken Étouffée
45min
Curried Carrot And Ginger Soup
50min
Spanish Green Lentil And Chorizo Soup
12h 45min
Tuscan Bean Soup
50min
Grisons Barley Soup
55min
Double Pea and Chorizo Soup
45min
Italian Bean Soup - Pasta e fagioli
40 Min