Double Pea and Chorizo Soup
TM6 TM5 TM31

Double Pea and Chorizo Soup

4.5 (24 ratings)

Ingredients

  • 120 g split peas, dried
  • 5 g fresh mint leaves
  • 2 garlic cloves
  • 40 g spring onions, cut in pieces (2-3 cm)
  • 100 g onions, quartered
  • 15 g olive oil
  • 1 tsp paprika, plus extra for garnishing
  • ½ tsp ground ginger
  • 1250 g water
  • 2 tsp fine sea salt
  • ¼ tsp ground black pepper
  • 200 g frozen green peas
  • 175 g chorizo, cut in pieces (0.5 cm)

Nutrition
per 1 portion
Calories
1056 kJ / 252 kcal
Protein
14.6 g
Carbohydrates
18.3 g
Fat
13.4 g

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