Double Pea and Chorizo Soup

Double Pea and Chorizo Soup

4.3 67 rating

Prep. 15 min

Total 45 min

6 portions

Ingredients

split peas dried
120 g
fresh mint leaves
5 g
garlic cloves
2
spring onions cut in pieces (2-3 cm)
40 g
onions quartered
100 g
olive oil
15 g
paprika plus extra for garnishing
1 tsp
ground ginger
½ tsp
water
1250 g
fine sea salt
2 tsp
ground black pepper
¼ tsp
frozen green peas
200 g
chorizo cut in pieces (0.5 cm)
175 g

Difficulty

easy

Nutrition per 1 portion

Protein 14.6 g

Calories 1056 kJ / 252 kcal

Fat 13.4 g

Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SPRINGTIME SOUPS 10 Recipes
UK and Ireland

You might also like...

Italian Bean Soup - Pasta e fagioli

Italian Bean Soup - Pasta e fagioli

40 min

Sautéed Pork with Cider

Sautéed Pork with Cider

55 min

Cauliflower Cheese Soup

Cauliflower Cheese Soup

30 min

Creamy Pepper Soup

Creamy Pepper Soup

20 min

Chicken, Spinach and Leek Risotto

Chicken, Spinach and Leek Risotto

30 min

Sweetcorn & Chorizo Chowder

Sweetcorn & Chorizo Chowder

1 h

Chicken Étouffée

Chicken Étouffée

45 min

Tuscan Bean Soup

Tuscan Bean Soup

50 min

Italian Sausage and Orzo Soup

Italian Sausage and Orzo Soup

35 min

Danish Split Pea Soup

Danish Split Pea Soup

1 h

Lentil and Bacon Soup

Lentil and Bacon Soup

8 h 55 min

Chorizo and Butternut Squash Soup

Chorizo and Butternut Squash Soup

30 min