Double Pea and Chorizo Soup

Double Pea and Chorizo Soup

4.3 67 rating

Prep. 15 min

Total 45 min

6 portions

Ingredients

split peas dried
120 g
fresh mint leaves
5 g
garlic cloves
2
spring onions cut in pieces (2-3 cm)
40 g
onions quartered
100 g
olive oil
15 g
paprika plus extra for garnishing
1 tsp
ground ginger
½ tsp
water
1250 g
fine sea salt
2 tsp
ground black pepper
¼ tsp
frozen green peas
200 g
chorizo cut in pieces (0.5 cm)
175 g

Difficulty

easy

Nutrition per 1 portion

Protein 14.6 g

Calories 1056 kJ / 252 kcal

Fat 13.4 g

Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SPRINGTIME SOUPS 10 Recipes
UK and Ireland

You might also like...

Grisons Barley Soup

Grisons Barley Soup

55 min

Chicken Étouffée

Chicken Étouffée

45 min

Puy Lentil and Sausage Casserole

Puy Lentil and Sausage Casserole

45 min

Lamb Spezzatino

Lamb Spezzatino

1 h 45 min

Red Pepper and Tomato Soup (TM5)

Red Pepper and Tomato Soup (TM5)

30 min

Lentil and Bacon Soup

Lentil and Bacon Soup

8 h 55 min

Scotch Broth

Scotch Broth

1 h

Italian Bean Soup - Pasta e fagioli

Italian Bean Soup - Pasta e fagioli

40 min

Tuscan Bean Soup

Tuscan Bean Soup

50 min

Sausage and Bacon Casserole

Sausage and Bacon Casserole

50 min

Italian Sausage and Orzo Soup

Italian Sausage and Orzo Soup

35 min

Chorizo and Butternut Squash Soup

Chorizo and Butternut Squash Soup

30 min