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Double Pea and Chorizo Soup
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- 120 g split peas, dried
- 5 g fresh mint leaves
- 2 garlic cloves
- 40 g spring onions, cut in pieces (2-3 cm)
- 100 g onions, quartered
- 15 g olive oil
- 1 tsp paprika, plus extra for garnishing
- ½ tsp ground ginger
- 1250 g water
- 2 tsp fine sea salt
- ¼ tsp ground black pepper
- 200 g frozen green peas
- 175 g chorizo, cut in pieces (0.5 cm)
- per 1 portion
- 1056 kJ / 252 kcal
- 14.6 g
- 18.3 g
- 13.4 g