
Devices & Accessories
Basque Chicken
Prep. 15 min
Total 1 h 10 min
8 portions
Ingredients
-
garlic cloves2
-
onions quartered400 g
-
olive oil20 g
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cornflour20 g
-
tinned chopped tomatoes500 g
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red peppers cut in strips (1 cm)350 g
-
yellow peppers cut in strips (1 cm)350 g
-
dry white wine250 g
-
smoked paprika2 tsp
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dried bay leaves2
-
fresh thyme leaves only2 sprigs
-
chicken thighs, boneless and skinless cut in pieces (2 cm)1000 g
-
pitted black olives200 g
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fine sea salt or to taste½ tsp
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fresh parsley leaves roughly chopped5 g
Nutrition per 1 portion
Calories
295 kcal /
1236 kJ
Protein
32.4 g
Fat
12.7 g
Carbohydrates
13 g
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UK and Ireland
UK and Ireland