Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

3.6 60 rating

Prep. 5 min

Total 10 min

6 portions

Ingredients

couscous
225 g
water boiling, according to packet instructions
fresh root ginger peeled, cut in round slices (2 mm)
10 g
red onion quartered
30 g
carrots cut in pieces
120 g
raisins
25 g
25 g sultanas
unroasted cashew nuts, unsalted
25 g
cooked chickpeas 1 x 400 g tin (drained weight approx. 240 g)
1 tin
curry powder or to taste
1 Tbsp
fresh coriander leaf roughly chopped, for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g

Calories 976 kJ / 233 kcal

Fat 4.3 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 9 Recipes
UK and Ireland

You might also like...

Speedy Bean and Chorizo Chilli

Speedy Bean and Chorizo Chilli

20 min

Mexican Turkey Chilli

Mexican Turkey Chilli

40 min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25 min

Bean Burgers with Pistou and Slaw

Bean Burgers with Pistou and Slaw

1 h 30 min

Stuffed Butternut Squash with Feta

Stuffed Butternut Squash with Feta

1 h 50 min

White Bean Salad

White Bean Salad

5 min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Sweet Potato Curry

Sweet Potato Curry

30 min

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25 min

Chick Pea Curry

Chick Pea Curry

35 min

Sweet Potato, Red Pepper and Cannellini Bean Soup

Sweet Potato, Red Pepper and Cannellini Bean Soup

35 min

Vegetable and Chickpea Tagine

Vegetable and Chickpea Tagine

50 min