Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g couscous
- water, boiling, according to packet instructions
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 30 g red onion, quartered
- 120 g carrots, cut in pieces
-
25
g raisins
or 25 g sultanas - 25 g unroasted cashew nuts, unsalted
- 1 tin cooked chickpeas, 1 x 400 g tin (drained weight approx. 240 g)
- 1 Tbsp curry powder, or to taste
- 1 Tbsp fresh coriander leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 976 kJ / 233 kcal
- Protein
- 8.7 g
- Carbohydrates
- 40 g
- Fat
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spring Vegetable Penne
45 min
Moroccan Quorn with Bulgar Wheat
40 min
Chick Pea Curry
35 min
Pearl Barley and White Bean Stew
1h
Butterbean and Feta Burgers
1h 30 min
Vegetarian Chilli
1 godz. 5 min
Root Vegetable Hotpot with Harissa
40 min
Asparagus and Pea Pasta
20 min
Cauliflower and Black Bean Balls
1h 10 min
Goat's Cheese Pie
1h 10 min
Aubergine, Courgette and Red Lentil Gratin
1h 10 min
Balsamic Spelt Salad
20 min