Skip to main content Search
Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad
3.6 61 ratings
Prep. 5 min
Total 10 min
6 portions
Sign up for free

Ingredients

  • couscous
    225 g
  • water boiling, according to packet instructions
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • red onion quartered
    30 g
  • carrots cut in pieces
    120 g
  • raisins
    25 g
    25 g sultanas
  • unroasted cashew nuts, unsalted
    25 g
  • cooked chickpeas 1 x 400 g tin (drained weight approx. 240 g)
    1 tin
  • curry powder or to taste
    1 Tbsp
  • fresh coriander leaf roughly chopped, for garnishing
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g
Energy 976 kJ / 233 kcal
Fat 4.3 g
Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 9 recipes
UK and Ireland

You might also like...

Vegetable pasta sauce

4.2(38)

40 Min

Grated Carrot Salad (TM5)

5.0(1)

10 Min

Sweet Potato, Red Pepper and Cannellini Bean Soup

4.1(63)

35 Min

Lasagne with Vegetable Ragu

4.2(25)

1 Std. 10 Min

Chicken Tagine

2.8(35)

25 Min

Beetroot Soup with Herb Dumplings

4.3(41)

1 Std. 10 Min

Puy Lentil and Sausage Casserole

3.8(45)

45 Min

Lentil Curry Stew with Chicken

3.8(44)

8 Std. 35 Min

Raspberry and Lime Mousse

4.0(11)

5 Min

Cream of Vegetable Soup

2.8(9)

15 Min

Arbroath Smokie Soup

4.9(26)

40 Min

Savoury Flapjacks

4.2(56)

45 Min