Spring Vegetable Penne

Spring Vegetable Penne

4.0 45 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

courgettes cut in pieces (3 cm)
200 - 250 g
water
1600 g
fresh green peas shelled
100 g
fresh asparagus tips
100 g
penne
200 g
olive oil
1 Tbsp
hard goat's cheese cut in pieces
100 g
garlic clove
1
fresh basil leaves
10 g
plain yoghurt
100 g
fine sea salt to taste
½ tsp
ground black pepper to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portions

Protein 16.3 g

Energy 1311 kJ / 310 kcal

Fat 8 g

Fibre 5.5 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Pasta 11 recipes
UK and Ireland

You might also like...

Mexican Stuffed Peppers

45min

Marathon Fettucine with Charred Tomatoes and Prawns

50min

Smoked Salmon, Avocado and King Prawn Salad

20min

Louisiana Rice and Shrimp

25min

Steamed Aubergine and Ricotta Lasagne

1h 25min

Mexican Chicken Soup

40min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1h

Prawn and Cucumber Salad

55min

Pasta and Chickpea Salad

25min

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

1h 30min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min

Mediterranean Salad

25min