Spring Vegetable Penne

Spring Vegetable Penne

4.0 41 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

courgettes cut in pieces (3 cm)
200 - 250 g
water
1600 g
fresh green peas shelled
100 g
fresh asparagus tips
100 g
penne
200 g
olive oil
1 Tbsp
hard goat's cheese cut in pieces
100 g
garlic clove
1
fresh basil leaves
10 g
plain yoghurt
100 g
fine sea salt to taste
½ tsp
ground black pepper to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portions

Protein 16.3 g

Calories 1311 kJ / 310 kcal

Fat 8 g

Fibre 5.5 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

You might also like...

Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

1 h 15 min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1 h

Vegetarian Chilli

Vegetarian Chilli

1 h 5 min

Mexican Turkey Chilli

Mexican Turkey Chilli

40 min

Aubergine and Tomato Pasta

Aubergine and Tomato Pasta

45 min

Warm Turkey and Green Bean Salad

Warm Turkey and Green Bean Salad

35 min

Olive and Mozzarella Farfalle

Olive and Mozzarella Farfalle

30 min

Courgettes with Corn

Courgettes with Corn

25 min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35 min

Asparagus and Pea Pasta

Asparagus and Pea Pasta

20 min

Butternut Squash Macaroni Cheese

Butternut Squash Macaroni Cheese

1 h 15 min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45 min