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Spring Vegetable Penne

Spring Vegetable Penne
4.0 41 rating
Prep. 10 min
Total 45 min
4 portions
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Ingredients

  • courgettes cut in pieces (3 cm)
    200 - 250 g
  • water
    1600 g
  • fresh green peas shelled
    100 g
  • fresh asparagus tips
    100 g
  • penne
    200 g
  • olive oil
    1 Tbsp
  • hard goat's cheese cut in pieces
    100 g
  • garlic clove
    1
  • fresh basil leaves
    10 g
  • plain yoghurt
    100 g
  • fine sea salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 portions

Protein 16.3 g
Calories 1311 kJ / 310 kcal
Fat 8 g
Fibre 5.5 g
Carbohydrates 42.5 g

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UK and Ireland

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