
Devices & Accessories
Spring Vegetable Penne
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
courgettes cut in pieces (3 cm)200 - 250 g
-
water1600 g
-
fresh green peas shelled100 g
-
fresh asparagus tips100 g
-
penne200 g
-
olive oil1 Tbsp
-
hard goat's cheese cut in pieces100 g
-
garlic clove1
-
fresh basil leaves10 g
-
plain yoghurt100 g
-
fine sea salt to taste½ tsp
-
ground black pepper to taste¼ tsp
Nutrition per 1 portions
Calories
310 kcal /
1311 kJ
Protein
16.3 g
Fat
8 g
Carbohydrates
42.5 g
Fibre
5.5 g
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Easy Pasta
11 Recipes
UK and Ireland
UK and Ireland
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