Spring Vegetable Penne

Spring Vegetable Penne

4.0 41 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

courgettes cut in pieces (3 cm)
200 - 250 g
water
1600 g
fresh green peas shelled
100 g
fresh asparagus tips
100 g
penne
200 g
olive oil
1 Tbsp
hard goat's cheese cut in pieces
100 g
garlic clove
1
fresh basil leaves
10 g
plain yoghurt
100 g
fine sea salt to taste
½ tsp
ground black pepper to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portions

Protein 16.3 g

Calories 1311 kJ / 310 kcal

Fat 8 g

Fibre 5.5 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

You might also like...

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

10 min

Pasta al Arrabiata

Pasta al Arrabiata

30 min

Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna

1 h

Moroccan Quorn with Bulgar Wheat

Moroccan Quorn with Bulgar Wheat

40 min

Broccoli, Chilli and Pine Nut Spaghetti

Broccoli, Chilli and Pine Nut Spaghetti

40 min

Pasta alla Norma

Pasta alla Norma

50 min

Baked Penne with Vegetables

Baked Penne with Vegetables

1 h 5 min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40 min

Pasta with Dairy-free Creamy Sauce and Prawns

Pasta with Dairy-free Creamy Sauce and Prawns

30 min

Warm Mediterranean Couscous Salad

Warm Mediterranean Couscous Salad

30 min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45 min

Pasta with Vegetable Ragout

Pasta with Vegetable Ragout

45 min