Spring Vegetable Penne
TM5 TM6

Spring Vegetable Penne

4.0 (1 rating)

Ingredients

  • 200 - 250 g courgettes, cut in pieces (3 cm)
  • 1600 g water
  • 100 g fresh green peas, shelled
  • 100 g fresh asparagus tips
  • 200 g penne
  • 1 Tbsp olive oil
  • 100 g hard goat's cheese, cut in pieces
  • 1 garlic clove
  • 10 g fresh basil leaves
  • 100 g plain yoghurt
  • ½ tsp fine sea salt, to taste
  • ¼ tsp ground black pepper, to taste

Nutrition
per 1 portions
Calories
1311 kJ / 310 kcal
Protein
16.3 g
Carbohydrates
42.5 g
Fat
8 g
Cholesterol
21 mg
Fibre
5.5 g

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