Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 250 g courgettes, cut in pieces (3 cm)
- 1600 g water
- 100 g fresh green peas, shelled
- 100 g fresh asparagus tips
- 200 g penne
- 1 Tbsp olive oil
- 100 g hard goat's cheese, cut in pieces
- 1 garlic clove
- 10 g fresh basil leaves
- 100 g plain yoghurt
- ½ tsp fine sea salt, to taste
- ¼ tsp ground black pepper, to taste
- Nutrition
- per 1 portions
- Calories
- 1311 kJ / 310 kcal
- Protein
- 16.3 g
- Carbohydrates
- 42.5 g
- Fat
- 8 g
- Fibre
- 5.5 g
In Collections
Alternative recipes
Ham and Leek Pasta Sauce
30min
Baked Penne with Vegetables
1h 5min
Salmon and Asparagus Rice Salad
40min
Root Vegetable Hotpot with Harissa
40min
Pasta with Squash and Chickpeas
30min
Asparagus and Pea Pasta
20min
Moroccan Quorn with Bulgar Wheat
40min
Pasta Salad with Vegetables and Trout
45min
Tuna Pasta
30min
Creamy Pea Pasta
25min
Olive and Mozzarella Farfalle
30min
Lentil and Vegetable Bolognese Sauce
45min