Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 1200 g water
- 10 g olive oil, plus 1 Tbsp
- 2 tsp fine sea salt
- 250 g dried pasta (e.g. penne)
- 250 g cooked chickpeas
- 200 g cherry tomatoes, quartered
- 100 g watercress
- 40 g mozzarella, diced (1 cm)
Vinaigrette
- ½ fresh red chilli, deseeded if desired
- 50 g olive oil
- 20 g lemon juice
- 15 g fresh parsley leaves
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1430 kJ / 342 kcal
- Protein
- 10.1 g
- Carbohydrates
- 40.4 g
- Fat
- 15.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Halloumi Salad
20 min
Kale Pesto Pasta Salad
50 min
Potato and Vegetable Salad with Chicken
1 godz. 15 min
Bacon and Spring Onion Potato Salad
1 godz. 5 min
Tagliatelle with Pumpkin
1h 10 min
Gnocchi with Tomato and Basil Sauce
55 min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25 Min
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1 godz. 15 min
Broccoli, Chilli and Pine Nut Spaghetti
40 min
Asparagus and Pea Pasta
20 min
Creamy Pea Pasta
25 Min
Baked Penne with Vegetables
1 godz. 5 min