Salmon Fillets with Salsa Verde
TM5 TM6

Salmon Fillets with Salsa Verde

5.0 (2 ratings)

Ingredients

Salsa Verde

  • 4 garlic cloves
  • 5 anchovy fillets, in oil
  • 1 lemon, thin peelings of skin and juice
  • 25 g fresh parsley, tough stems removed
  • 25 g fresh basil, tough stems removed
  • 50 g pickled baby capers, drained
  • 40 g extra virgin olive oil

Salmon and Assembly

  • 500 g water
  • 1 ½ tsp fine sea salt
  • 250 g new potatoes, quartered
  • 4 fresh salmon fillets (approx. 120 g each)
  • ¼ tsp ground black pepper
  • 1 lemon, sliced (5 mm)
  • 200 g mangetout

Nutrition
per 1 portion
Calories
2011 kJ / 483 kcal
Protein
33 g
Carbohydrates
12 g
Fat
33 g

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