Salmon Fillets with Salsa Verde

Salmon Fillets with Salsa Verde

4.5 59 ratings

Prep. 20 min

Total 30 min

4 portions

Ingredients

Salsa Verde

garlic cloves
4
anchovy fillets, in oil
5
lemon thin peelings of skin and juice
1
fresh parsley tough stems removed
25 g
fresh basil tough stems removed
25 g
pickled baby capers drained
50 g
extra virgin olive oil
40 g

Salmon and Assembly

water
500 g
fine sea salt
1 ½ tsp
new potatoes quartered
250 g
fresh salmon fillets (approx. 120 g each)
4
ground black pepper
¼ tsp
lemon sliced (5 mm)
1
mangetout
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 33 g

Energy 2011 kJ / 483 kcal

Fat 33 g

Carbohydrates 12 g

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under 500 calories 9 recipes
UK and Ireland

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