Devices & Accessories
Sea Bass with Lemon & Herb Couscous
Prep. 10 min
Total 35 min
2 portions
Ingredients
-
garlic clove1
-
spring onions cut in pieces25 g
-
fresh parsley5 g
-
fresh mint leaves only5 g
-
lemons 1 sliced and thin peelings of skin of ½1 ½
-
couscous100 g
-
water boiling120 g
-
cherry tomatoes halved100 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
-
sea bass fillets2
-
olive oil½ tsp
-
water for steaming1000 g
-
tenderstem broccoli150 g
Difficulty
easy
Nutrition per 1 portion
Protein
28.8 g
Calories
1287 kJ /
308 kcal
Fat
8.5 g
Carbohydrates
29.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
All-in-one Meals
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 min
Salmon with Spinach, Tomatoes and Lentils
40 min
Steamed Sea Bass with Watercress Orange Couscous
35 min
Almond Crusted Salmon with Asparagus Tagliatelle
35 min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40 min
Cod with Pistachio and Couscous
30 min
Sea Bass with Raisins and Pine Nuts
45 min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Baked Parmesan Fish with Sweet Potato Mash
45 min
Orzo with Salmon and Spinach
40 min
Prawn Pasta with Rocket Pesto
55 min
Honey and Soy Cod with Rice and Vegetables
55 min