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Sea Bass with Lemon & Herb Couscous

Sea Bass with Lemon & Herb Couscous
4.1 134 ratings
Prep. 10 min
Total 35 min
2 portions
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Ingredients

  • garlic clove
    1
  • spring onions cut in pieces
    25 g
  • fresh parsley
    5 g
  • fresh mint leaves only
    5 g
  • lemons 1 sliced and thin peelings of skin of ½
    1 ½
  • couscous
    100 g
  • water boiling
    120 g
  • cherry tomatoes halved
    100 g
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches
  • sea bass fillets
    2
  • olive oil
    ½ tsp
  • water for steaming
    1000 g
  • tenderstem broccoli
    150 g

Difficulty

easy

Nutrition per 1 portion

Protein 28.8 g
Energy 1287 kJ / 308 kcal
Fat 8.5 g
Carbohydrates 29.1 g

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