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Ingredients
- 1 garlic clove
- 25 g spring onions cut in pieces
- 5 g fresh parsley
- 5 g fresh mint leaves only
- 1 ½ lemons 1 sliced and thin peelings of skin of ½
- 100 g couscous
- 120 g water boiling
- 100 g cherry tomatoes halved
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- 2 sea bass fillets
- ½ tsp olive oil
- 1000 g water for steaming
- 150 g tenderstem broccoli
- Nutrition
- per 1 portion
- Calories
- 308 kcal / 1287 kJ
- Protein
- 28.8 g
- Fat
- 8.5 g
- Carbohydrates
- 29.1 g
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