Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g extra virgin olive oil
- 30 g red wine vinegar
- 2 tsp Dijon mustard
- ¾ tsp fine sea salt
- 3 pinches ground black pepper
- 200 g fresh watercress
- 4 sea bass fillets, skin on (approx. 90 g each)
- 1 tsp extra virgin olive oil
- 500 g water
- 180 g couscous
- 2 ½ oranges, 2 peeled, pith removed, cut in pieces (2 cm), 30 g juice and finely grated zest of ½
- 20 g toasted pine nuts (optional)
- Nutrition
- per 1 portion
- Calories
- 2525 kJ / 604 kcal
- Protein
- 38 g
- Carbohydrates
- 40 g
- Fat
- 31 g
Like what you see? This recipe and more than 85 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy vegetable soup, steamed chicken with vegetable tagliatelle and mustard sauce
45 min
Creamy courgette soup
25 min
Pea and Mint Soup
20 min
Salmon with Spinach, Tomatoes and Lentils
40 min
Honey and Soy Cod with Rice and Vegetables
55 min
Sea Bass with Lemon & Herb Couscous
35 min
Orange Salmon with Broccoli Couscous
25 min
Cod with citrus butter
50 min
Blackened Salmon with Bean and Corn Salsa
20 min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Miso Cod with Broccoli Rice
25 min