Poached Cod with Beurre Blanc and Tenderstem Broccoli
TM6 TM5

Poached Cod with Beurre Blanc and Tenderstem Broccoli

4.0 (7 rating)

Ingredients

Tenderstem Broccoli

  • 1300 g water
  • 20 g salt
  • 50 g unsalted butter, diced
  • 10 tenderstem broccoli stalks, trimmed to fit in simmering basket
  • water, ice cold

Poached Cod

  • 100 g salt
  • 2600 g water
  • 2 cod fillet loins, boneless (approx. 200 g each, see tip)

Beurre Blanc

  • 35 g shallots, halved
  • 70 g white wine
  • 300 g unsalted butter, cold, diced
  • 5 g lemon juice

Serving

  • 1 tsp sunflower oil

Nutrition
per 1 portion
Calories
2911 kJ / 702 kcal
Protein
43 g
Carbohydrates
6.5 g
Fat
54 g
Saturated Fat
32 g
Fibre
6.8 g
Sodium
2170 mg

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