Beurre Blanc

Name: Beurre Blanc
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6 portions
Ingredients: 60 g shallots; 25 g white wine vinegar; 60 g dry white wine; 250 g salted butter

4.4 19 ratings

Prep. 5 min

Total 20 min

6 portions

Ingredients

shallots halved
60 g
white wine vinegar
25 g
dry white wine at room temperature
60 g
salted butter cold, diced
250 g

Nutrition per 1 portion

Calories 319 kcal / 1310 kJ

Protein 0 g

Fat 34 g

Carbohydrates 2 g

Fibre 0 g

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