Hollandaise Sauce

Hollandaise Sauce

4.1 17 ratings

Prep. 5 min

Total 15 min

17 oz

Ingredients

water
½ oz
freshly squeezed lemon juice
1 ½ oz
unsalted butter in pieces
12 ½ oz
egg yolks from large eggs
8
salt
1 tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 oz

Sodium 137.6 mg

Protein 1.5 g

Calories 735.6 kJ / 175.8 kcal

Fat 19.1 g

Fibre 0 g

Saturated Fat 11.5 g

Carbohydrates 0.5 g

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Also featured in

Thickening with TM6 17 Recipes
United States

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