Hollandaise sauce
TM31 TM5 TM6

Hollandaise sauce

Ingredients

  • 250 g butter, unsalted, cut in pieces
  • 50 g water
  • 1 tbsp lemon juice
  • 3 egg yolks
  • ½ tsp salt
  • 1 pinch freshly ground pepper

Nutrition
per 1 Complete recipe
Calories
8751 kJ / 2093 kcal
Protein
11 g
Carbohydrates
1 g
Fat
227 g

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