Hollandaise sauce

Hollandaise sauce

3.2 5 rating

Prep. 15 min

Total 15 min

350 g

Ingredients

butter, unsalted cut in pieces
250 g
water
50 g
lemon juice
1 tbsp
egg yolks
3
salt
½ tsp
freshly ground pepper
1 pinch

Difficulty

easy

Nutrition per 350 g

Protein 11 g

Calories 8751 kJ / 2093 kcal

Fat 227 g

Fibre 0.1 g

Carbohydrates 1 g

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Also featured in

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
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The Basic Cookbook 131 Recipes
Canada

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