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Hollandaise sauce

Hollandaise sauce
3.7 17 rating
Prep. 15 min
Total 15 min
4 portions
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Ingredients

  • butter, unsalted cut in pieces
    250 g
  • water
    50 g
  • lemon juice
    1 tbsp
  • egg yolks
    3
  • salt
    ½ tsp
  • freshly ground pepper
    1 pinch

Difficulty

easy

Nutrition per 4 portions

Protein 11 g
Calories 8751 kJ / 2093 kcal
Fat 227 g
Fibre 0.1 g
Carbohydrates 1 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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