Béarnaise Sauce
TM6

Béarnaise Sauce

4.2 (6 ratings)

Ingredients

  • 4 - 5 sprigs fresh tarragon, leaves only, reserving stems, to taste
  • 80 g shallots, halved
  • 80 g white wine vinegar
  • 180 g unsalted butter, diced
  • 4 egg yolks, from medium eggs
  • ½ - 1 tsp fine sea salt, to taste
  • 2 pinches ground black pepper, freshly ground

Nutrition
per 1 Total recipe
Calories
7784 kJ / 1859 kcal
Protein
25 g
Carbohydrates
5 g
Fat
195 g
Fibre
1.6 g

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