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Ingredients
- 120 g sunflower oil
- 2 egg yolks, from medium eggs
- 40 g Dijon mustard
- 30 g white wine vinegar
- 1 pinch cayenne pepper
- 1 pinch sugar
- ¼ tsp fine sea salt
- 250 g single cream
- Nutrition
- per 1 Total recipe
- Calories
- 8405 kJ / 2007 kcal
- Protein
- 15 g
- Carbohydrates
- 13 g
- Fat
- 212 g
- Fibre
- 0.4 g
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