Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g sugar
- 2 oranges, 4-6 thin peelings of skin (see tip) and 90 g juice
- 30 g orange liqueur (e.g. Grand Marnier)
- 6 egg yolks, from medium eggs
- Nutrition
- per 1 portion
- Calories
- 1467 kJ / 350 kcal
- Protein
- 9 g
- Carbohydrates
- 37 g
- Fat
- 17 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6 Std. 30 Min
Classic Zabaglione
15 Min
Beetroot Gazpacho With Horseradish Créme
1 Std. 40 Min
Sous-vide Teriyaki Salmon
1h 20min
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6 Std. 30 Min
Chocolate Orange Mousse
2h 20min
Red Pepper and Paprika Hollandaise Sauce
15 Min
Margarita
10min
Mayonnaise
5min
Summer Fruits Parcel
20 Min
Salmon Gravadlax with Buckwheat Blinis
48 godz.
Crème Anglaise (Vanilla Sauce)
10min