Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g sugar
- 2 oranges, 4-6 thin peelings of skin (see tip) and 90 g juice
- 30 g orange liqueur (e.g. Grand Marnier)
- 6 egg yolks, from medium eggs
- Nutrition
- per 1 portion
- Calories
- 1467 kJ / 350 kcal
- Protein
- 9 g
- Carbohydrates
- 37 g
- Fat
- 17 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crab Croquettes with Romesco Sauce
5 Std. 20 Min
Peach Pavlova
5h 30min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Classic Zabaglione
15 Min
Shallot Tarte Tatin
2h
Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia
10u. 55min
Chocolate Mousse
3h 20min
Hollandaise Sauce
15 Min
Amaretti Crème Brulée
4u. 30min
Salmon Gravadlax with Buckwheat Blinis
48u.
Creamy Pea Soup with Serrano Chips
30min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min