Orange Liqueur Zabaglione

Name: Orange Liqueur Zabaglione
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 120 g sugar; 2 oranges; 30 g orange liqueur; 6 egg yolks

4.5 2 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

sugar
120 g
oranges 4-6 thin peelings of skin (see tip) and 90 g juice
2
orange liqueur (e.g. Grand Marnier)
30 g
egg yolks from medium eggs
6

Difficulty

easy

Nutrition per 1 portion

Sodium 27 mg

Protein 9 g

Energy 1467 kJ / 350 kcal

Fat 17 g

Fibre 0.1 g

Saturated Fat 5 g

Carbohydrates 37 g

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