Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8 11 rating

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

hard goat's cheese diced (1 cm)
175 g
blanched hazelnuts
50 g
unsalted butter plus extra for greasing
25 g
plain flour
25 g
milk
300 g
English mustard
2 tsp
medium eggs separated
4
watercress leaves and small stalks only, plus extra for garnishing
50 g
fine sea salt
½ tsp
water boiling, for cooking

Difficulty

medium

Nutrition per 1 portion

Protein 11.3 g

Calories 951 kJ / 227 kcal

Fat 17.9 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dining in with Friends 10 Recipes
UK and Ireland

You might also like...

Pimm's Jelly with Cucumber Sorbet

Pimm's Jelly with Cucumber Sorbet

4h 25min

Lemon Posset

Lemon Posset

2h 40min

Orange Liqueur Zabaglione

Orange Liqueur Zabaglione

15min

Limoncello Tarts

Limoncello Tarts

3h 15min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15min

Hollandaise Sauce

Hollandaise Sauce

15min

Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey

2h 20min

Slow-cooked Pears in Red Wine

Slow-cooked Pears in Red Wine

5h

Stilton and Walnut Pâté

Stilton and Walnut Pâté

5min

Fig, Roquefort and Prosciutto Tart

Fig, Roquefort and Prosciutto Tart

1h 30min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Smoked Mackerel Pâté

Smoked Mackerel Pâté

55min