Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
TM5 TM6

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Ingredients

  • 175 g hard goat's cheese, diced (1 cm)
  • 50 g blanched hazelnuts
  • 25 g unsalted butter, plus extra for greasing
  • 25 g plain flour
  • 300 g milk
  • 2 tsp English mustard
  • 4 medium eggs, separated
  • 50 g watercress, leaves and small stalks only, plus extra for garnish
  • ½ tsp fine sea salt
  • water, boiling, for cooking

Nutrition
per 1 portion
Calories
951 kJ / 227 kcal
Protein
11.3 g
Carbohydrates
5.3 g
Fat
17.9 g

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