Emmental Gougères
TM5 TM6

Emmental Gougères

4.8 (6 ratings)

Ingredients

  • 120 g Emmental cheese, cut in pieces (2 cm)
  • 80 g Parmesan cheese, cut in pieces (2 cm)
  • 190 g water
  • 80 g unsalted butter, diced
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
  • 125 g plain flour
  • ¼ tsp mustard powder
  • 1 - 2 pinches ground cayenne pepper, to taste
  • 4 medium eggs

Nutrition
per 1 piece
Calories
180 kJ / 43 kcal
Protein
2 g
Carbohydrates
2 g
Fat
3 g

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