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Vanilla Sauce (Crème Anglaise)
- 450 g milk
- 6 egg yolks, from medium eggs
- 70 g sugar
- 15 g vanilla sugar, homemade
- 30 g sugar
- 6 egg whites, from medium eggs
- 1 pinch fine sea salt
- 30 g liquid caramel (see tip) (optional)
- 25 g pistachio nuts, unsalted, shelled, chopped (optional)
- per 1 portion
- 887 kJ / 212 kcal
- 10 g
- 23 g
- 9 g