Floating Islands

Floating Islands

4.6 17 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

Vanilla Sauce (Crème Anglaise)

milk
450 g
egg yolks from medium eggs
6
sugar
70 g
vanilla sugar, homemade
15 g

Meringue Islands

sugar
30 g
egg whites from medium eggs
6
fine sea salt
1 pinch
liquid caramel (optional) (see tip)
30 g
pistachio nuts, unsalted, shelled (optional) chopped
25 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 887 kJ / 212 kcal

Fat 9 g

Fibre 0 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Favourites 16 Recipes
UK and Ireland

You might also like...

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 h 30 min

Traditional Gugelhupf

2 h 55 min

Crème Pâtissière

15 min

Emmental Gougères

50 min

Sherry Panettone

5 h 15 min

Panna Cotta

6 h 15 min

Choux Pastry

2 h

Floating islands

40 min

Béarnaise Sauce

15 min

Crème Pâtissière

15 min

Pogača (bread)

3 h

Chocolate Soufflé with Orange

45 min