Floating Islands

Floating Islands

4.6 17 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

Vanilla Sauce (Crème Anglaise)

milk
450 g
egg yolks from medium eggs
6
sugar
70 g
vanilla sugar, homemade
15 g

Meringue Islands

sugar
30 g
egg whites from medium eggs
6
fine sea salt
1 pinch
liquid caramel (optional) (see tip)
30 g
pistachio nuts, unsalted, shelled (optional) chopped
25 g

Nutrition per 1 portion

Calories 212 kcal / 887 kJ

Protein 10 g

Fat 9 g

Carbohydrates 23 g

Fibre 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Favourites 16 Recipes
UK and Ireland

You might also like...

Floating islands

Floating islands

40 min

Chicken liver pâté

Chicken liver pâté

2 h 20 min

Chicken Liver Parfait

Chicken Liver Parfait

2 h 40 min

Salame di Cioccolato (Chocolate Salami)

Salame di Cioccolato (Chocolate Salami)

3 h 10 min

Rosé and Raspberry Jelly

Rosé and Raspberry Jelly

12 h 30 min

Floating islands

Floating islands

40 min

Salmon Tartare

Salmon Tartare

25 min

Béarnaise Sauce

Béarnaise Sauce

15 min

Polenta

Polenta

1 h

Bloody Mary Soup

Bloody Mary Soup

25 min

Béarnaise sauce

Béarnaise sauce

15 min

Aubergine Caviar (Moutabel)

Aubergine Caviar (Moutabel)

55 min