Floating Islands
TM31 TM5 TM6

Floating Islands

Ingredients

Vanilla Sauce (Crème Anglaise)

  • 450 g milk
  • 6 egg yolks, from medium eggs
  • 70 g sugar
  • 15 g vanilla sugar, homemade

Meringue Islands

  • 30 g sugar
  • 6 egg whites, from medium eggs
  • 1 pinch fine sea salt
  • 30 g liquid caramel (see tip) (optional)
  • 25 g pistachio nuts, unsalted, shelled, chopped (optional)

Nutrition
per 1 portion
Calories
887 kJ / 212 kcal
Protein
10 g
Carbohydrates
23 g
Fat
9 g

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