Panna Cotta

Panna Cotta

4.7 37 rating

Prep. 5 min

Total 6 h 15 min

8 portions

Ingredients

gelatine leaves titanium strength
4
cream, 35-37 % fat
500 g
whole milk
250 g
caster sugar to taste
150 g
vanilla bean paste
1 tsp
1 tsp vanilla sugar
water for brushing
1 Tbsp
1 Tbsp cognac, for brushing
seasonal berries for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g

Calories 1318 kJ / 314 kcal

Fat 23.3 g

Fibre 0.9 g

Carbohydrates 23.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ITALIAN CUISINE 7 Recipes
UK and Ireland

You might also like...

Panna cotta

Panna cotta

6 h 15 min

Chocolate Soufflé with Orange

Chocolate Soufflé with Orange

45 min

Chocolate Fondants

Chocolate Fondants

40 min

Duck and Pork Terrine

Duck and Pork Terrine

52 h

Chocolate Mousse

Chocolate Mousse

3 h 20 min

Crème caramel

Crème caramel

2 h 45 min

Fruit Sauce (Coulis)

Fruit Sauce (Coulis)

10 min

Panna cotta

Panna cotta

6 h 15 min

Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

6 h 15 min

Molten Caramel Centre Muffins

Molten Caramel Centre Muffins

25 min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 h 30 min

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

2 h 15 min