Panna Cotta

Panna Cotta

4.7 37 ratings

Prep. 5 min

Total 6 h 15 min

8 portions

Ingredients

gelatine leaves titanium strength
4
cream, 35-37 % fat
500 g
whole milk
250 g
caster sugar to taste
150 g
vanilla bean paste
1 tsp
1 tsp vanilla sugar
water for brushing
1 Tbsp
1 Tbsp cognac, for brushing
seasonal berries for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g

Calories 1318 kJ / 314 kcal

Fat 23.3 g

Fibre 0.9 g

Carbohydrates 23.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ITALIAN CUISINE 7 Recipes
UK and Ireland

You might also like...

Panna cotta

Panna cotta

6 h 15 min

Egg Liqueur Crème Brûlée

Egg Liqueur Crème Brûlée

1 h 15 min

Sweet Shortcrust Pastry

Sweet Shortcrust Pastry

35 min

Quick Cheese Soufflés

Quick Cheese Soufflés

45 min

Crème caramel

Crème caramel

2 h 45 min

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

2 h 15 min

Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

6 h 15 min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 h 30 min

Hazelnut Meringue with Banana and Toffee Filling

Hazelnut Meringue with Banana and Toffee Filling

3 h 15 min

Lime Yoghurt Mousse with Strawberry Coulis

Lime Yoghurt Mousse with Strawberry Coulis

2 h 15 min

Frangipane Cake

Frangipane Cake

1 h 45 min

Pastéis de Nata (Custard Pastries)

Pastéis de Nata (Custard Pastries)

55 min