Neapolitan Pizza

4.5 40 rating

Prep. 30 min

Total 9 h

2 portions

Ingredients

dried instant yeast
1 tsp
10 g fresh yeast, crumbled
water
450 g
00 flour plus extra for dusting
360 g
strong white bread flour, plus extra for dusting
fine sea salt
8 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
pizza sauce e.g. Mutti Classic
200 g
passata
fresh mozzarella sliced, well drained
250 g
extra virgin olive oil for drizzling
fresh basil leaves for garnishing
16

Difficulty

medium

Nutrition per 1 portion

Sodium 2696.3 mg

Protein 49.7 g

Calories 4585.9 kJ / 1096.1 kcal

Fat 31.3 g

Fibre 7.6 g

Saturated Fat 17.4 g

Carbohydrates 150.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cheat Days 10 Recipes
UK and Ireland

Fermentation Mode 12 Recipes
UK and Ireland

In Homemade We Trust 33 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Pizza Perfection 15 Recipes
UK and Ireland

Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)

Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)

50 min

Churros with Chocolate Coconut Ganache

Churros with Chocolate Coconut Ganache

1 h 5 min

Pico de Gallo

Pico de Gallo

5 min

Pumpkin Chai Latte

Pumpkin Chai Latte

20 min

Oreo® Ice Cream

Oreo® Ice Cream

8 h 30 min

Strawberries and Cream

Strawberries and Cream

20 min

Frozen Yoghurt Bark

Frozen Yoghurt Bark

6 h 10 min

Pierogi with Meat

Pierogi with Meat

1 h

Pork Tenderloin with Paprika Cream Sauce and Linguine

Pork Tenderloin with Paprika Cream Sauce and Linguine

1 h 30 min

Dairy-free Peppercorn Sauce

Dairy-free Peppercorn Sauce

15 min

Spicy Stout Goulash with Caramelised Pork Belly

Spicy Stout Goulash with Caramelised Pork Belly

3 h 10 min

Crêpes Suzette

Crêpes Suzette

35 min