Neapolitan Pizza

4.4 44 ratings

Prep. 30 min

Total 9 h

2 portions

Ingredients

water
450 g
Italian flour "tipo 00"
360 g
strong white bread flour
dried instant yeast
1 tsp
10 g fresh yeast
fine sea salt
8 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder, (see tip)
pizza sauce e.g. Mutti Classic
200 g
passata, e.g. Mutti Classic
Italian flour "tipo 00" for dusting

strong white bread flour, for dusting
fresh mozzarella sliced, well drained
250 g
extra virgin olive oil for drizzling
fresh basil leaves for garnishing
16

Difficulty

medium

Nutrition per 1 portion

Sodium 2696.3 mg

Protein 49.7 g

Energy 4585.9 kJ / 1096.1 kcal

Fat 31.3 g

Fibre 7.6 g

Saturated Fat 17.4 g

Carbohydrates 150.9 g

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