Neapolitan Pizza
TM6

Neapolitan Pizza

4.5 (19 ratings)

Ingredients

  • 1 tsp dried instant yeast
    or 10 g fresh yeast, crumbled
  • 450 g water
  • 360 g 00 flour, plus extra for dusting
    or strong white bread flour, plus extra for dusting
  • 8 g fine sea salt
  • 30 g lemon juice (see tip)
    or 1 tsp ascorbic acid powder
  • 200 g pizza sauce, e.g. Mutti Classic
    or passata
  • 250 g fresh mozzarella sliced, well drained
  • extra virgin olive oil, for drizzling
  • 16 fresh basil leaves, for garnishing

Nutrition
per 1 portion
Calories
4585.9 kJ / 1096.1 kcal
Protein
49.7 g
Carbohydrates
150.9 g
Fat
31.3 g
Saturated Fat
17.4 g
Fibre
7.6 g
Sodium
2696.3 mg

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