Apple and Cinnamon Swirled Bread

Apple and Cinnamon Swirled Bread

4.4 9 ratings

Prep. 25 min

Total 1 h 50 min

12 portions

Ingredients

milk
230 g
olive oil plus 2 Tbsp for greasing
30 g
medium eggs
2
granulated sugar
80 g
dried instant yeast
2 tsp
20 g fresh yeast
strong white bread flour plus 2 Tbsp for dusting
500 g
fine sea salt
1 tsp
unsalted butter diced
20 g
cooking apples peeled, cored, cut in pieces (2 cm)
400 g
ground cinnamon
1 tsp
Marsala wine, sweet or dry or Malaga wine
30 g
walnuts roughly chopped
200 g
sultanas
150 g
100 g chocolate chips
freshly squeezed lemon juice
10 g

Nutrition per 1 portion

Calories 484.7 kcal / 2028.1 kJ

Protein 11.1 g

Fat 19.7 g

Carbohydrates 69.2 g

Fibre 5.1 g

Saturated Fat 3.5 g

Sodium 256.3 mg

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UK and Ireland

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