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Maple-Buttered Rum Cider

Maple-Buttered Rum Cider
No ratings
Prep. 5 min
Total 20 min
12 portions
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Ingredients

  • butter, unsalted in pieces
    60 g
  • maple syrup
    60 g
  • vanilla pod seeds only
    1
  • salt
    ⅛ tsp
  • cider
    1360 g
  • orange juice
    170 g
  • rum
    285 g
  • cinnamon whiskey (optional)
    170 g
  • apple (any type) sliced, to garnish
    1
  • orange sliced, to garnish
    1
    1 orange, thin peel only, no pith, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 30.5 mg
Protein 0.4 g
Energy 738.2 kJ / 176.4 kcal
Fat 4.2 g
Fibre 0.9 g
Saturated Fat 2.6 g
Carbohydrates 21.1 g

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