Maple-Buttered Rum Cider

Maple-Buttered Rum Cider

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Prep. 5 min

Total 20 min

12 portions

Ingredients

butter, unsalted in pieces
60 g
maple syrup
60 g
vanilla pod seeds only
1
salt
⅛ tsp
cider
1360 g
orange juice
170 g
rum
285 g
cinnamon whiskey (optional)
170 g
apple (any type) sliced, to garnish
1
orange sliced, to garnish
1
1 orange, thin peel only, no pith, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 30.5 mg

Protein 0.4 g

Energy 738.2 kJ / 176.4 kcal

Fat 4.2 g

Fibre 0.9 g

Saturated Fat 2.6 g

Carbohydrates 21.1 g

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