Orange Sponge Cake

4.4 61 ratings

Prep. 5 min

Total 1 h

8 portions

Ingredients

caster sugar plus extra for sprinkling
250 g
orange unpeeled, quartered
1
medium eggs
3
sunflower oil plus extra for greasing
100 g
plain yoghurt
130 g
self-raising flour plus extra for flouring
250 g
baking powder
1 tsp
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 577 mg

Protein 6.6 g

Energy 1624.9 kJ / 388.4 kcal

Fat 15.4 g

Fibre 1.2 g

Saturated Fat 2.4 g

Carbohydrates 57.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Tropical Smoothie

5 min

Wholemeal Flour Tortillas

1 h

Hot Pink Smoothie

10 min

Portuguese-style Crème Brûlée

25 min

Yoghurt Cake

1 h

Chicken Nuggets and Chips

1 h 15 min

Raspberry Tea Smoothie

10 min

Creamy Mushrooms

35 min

Red Berry Cheesecakes in Jars

4 h

Cottage Loaf

3 h 30 min

Banana Ice Cream with Salted Caramel Sauce

15 min

Olive Bread Rolls

2 h