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Ingredients
Pastry
- 75 g butter, unsalted, cut in pieces, plus extra for greasing
- 150 g plain flour, plus extra for flouring
- 1 pinch salt
- ½ tsp vanilla sugar, homemade
- 50 g water
Topping
- 900 - 1000 g apples (e.g. Granny Smith, Braeburn, Pink Lady, Pippin)
- 30 g sugar
- 10 g butter
- Nutrition
- per 1 slice
- Calories
- 915 kJ / 218 kcal
- Protein
- 2 g
- Carbohydrates
- 30 g
- Fat
- 10 g
- Fibre
- 2.2 g
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