Sultana and Cranberry Rolls
TM6 TM5

Sultana and Cranberry Rolls

4.5 (8 ratings)

Ingredients

Dough

  • 100 g dried cranberries, roughly chopped
  • 250 g sultanas, roughly chopped
  • 2 oranges, finely grated zest and juice
  • 40 g orange liqueur (optional)
  • 1 lemon, thin peelings of skin only
  • 100 g sugar
  • 250 g milk, plus extra for glazing
  • 2 tsp dried instant yeast
  • 1 medium egg
  • 1 ½ tsp fine sea salt
  • 2 tsp ground cinnamon
  • 1 tsp mixed spice
  • 2 pinches ground nutmeg
  • 60 g unsalted butter, diced, plus extra for greasing
  • 500 g strong white bread flour
  • 3 Tbsp ground cinnamon
  • 130 g unsalted butter, soft
  • 150 g icing sugar
  • 1 ½ Tbsp water

Nutrition
per 1 piece
Calories
981 kJ / 235 kcal
Protein
4 g
Carbohydrates
37.9 g
Fat
7.4 g

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