![Sultana and Cranberry Rolls Sultana and Cranberry Rolls](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B41EFCA6-7C45-45A5-9282-312E2737CAC3/Derivates/A96CDBA3-0F84-4975-9392-B3C05405A575.jpg)
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Ingredients
Dough
- 100 g dried cranberries, roughly chopped
- 250 g sultanas, roughly chopped
- 2 oranges, finely grated zest and juice
- 40 g orange liqueur (optional)
- 1 lemon, thin peelings of skin only
- 100 g sugar
- 250 g milk, plus extra for glazing
- 2 tsp dried instant yeast
- 1 medium egg
- 1 ½ tsp fine sea salt
- 2 tsp ground cinnamon
- 1 tsp mixed spice
- 2 pinches ground nutmeg
- 60 g unsalted butter, diced, plus extra for greasing
- 500 g strong white bread flour
- 3 Tbsp ground cinnamon
- 130 g unsalted butter, soft
- 150 g icing sugar
- 1 ½ Tbsp water
- Nutrition
- per 1 piece
- Calories
- 981 kJ / 235 kcal
- Protein
- 4 g
- Carbohydrates
- 37.9 g
- Fat
- 7.4 g
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