Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crème Pâtissière
- 500 g whole milk
- 70 g caster sugar
- 40 g cornflour
- 2 egg yolks, from large eggs
- 1 tsp vanilla bean paste
Choux Pastry
- 150 g water
- 80 g unsalted butter, diced
- 15 g caster sugar
- 1 pinch fine sea salt
- 120 g plain flour
- 3 medium eggs
Assembly and Icing
- 250 g icing sugar
- 2 - 3 Tbsp water, hot
- food colouring paste, pink, as desired
- 2 Tbsp freeze-dried raspberries, for decoration
- Nutrition
- per 1 piece
- Calories
- 793 kJ / 190 kcal
- Protein
- 3.2 g
- Carbohydrates
- 29.1 g
- Fat
- 6.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bramley Apple Shortcake
1h 20min
Black Forest Gateau
45min
Profiteroles
2h 15min
Panna Cotta
6h 15min
Pumpkin Pie
5sa
Raspberry Tartlets
1h 15min
Black forest cake
5sa
Lemon Meringue Cake with 10-Minute Frosting
2h 10min
Cappuccino Cake
2 Std.
Choux pastry
2 Std.
Croissants
12h
Salted Caramel Chocolate Tartlets
4 Std.