Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crème Pâtissière
- 500 g whole milk
- 70 g caster sugar
- 40 g cornflour
- 2 egg yolks, from large eggs
- 1 tsp vanilla bean paste
Choux Pastry
- 150 g water
- 80 g unsalted butter, diced
- 15 g caster sugar
- 1 pinch fine sea salt
- 120 g plain flour
- 3 medium eggs
Assembly and Icing
- 250 g icing sugar
- 2 - 3 Tbsp water, hot
- food colouring paste, pink, as desired
- 2 Tbsp freeze-dried raspberries, for decoration
- Nutrition
- per 1 piece
- Calories
- 793 kJ / 190 kcal
- Protein
- 3.2 g
- Carbohydrates
- 29.1 g
- Fat
- 6.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon and White Chocolate Cream Tart
2 Std. 45 Min
Profiteroles
2óra 15p
Choux Pastry
2h
Sweet Shortcrust Pastry
1óra 50p
Chocolate Bourbons
45 Min
Crème Pâtissière
15 Min
Crème Pâtissière
15 Min
Red Velvet Cake
1h 20min
Pink and White Macarons
1h 30min
Sticky Toffee Sponge Cake
1h 30min
Chocolate Macarons
25u. 30min
Mango Swiss Roll
40 min