Raspberry and Vanilla Éclairs

Raspberry and Vanilla Éclairs

3.9 18 ratings

Prep. 30 min

Total 2 h

18 pieces

Ingredients

Crème Pâtissière

whole milk
500 g
caster sugar
70 g
cornflour
40 g
egg yolks from large eggs
2
vanilla bean paste
1 tsp

Choux Pastry

water
150 g
unsalted butter diced
80 g
caster sugar
15 g
fine sea salt
1 pinch
plain flour
120 g
medium eggs
3

Assembly and Icing

icing sugar
250 g
water hot
2 - 3 Tbsp
food colouring paste pink, as desired
freeze-dried raspberries for decoration
2 Tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 3.2 g

Energy 793 kJ / 190 kcal

Fat 6.7 g

Carbohydrates 29.1 g

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Also featured in

Sweet 80 recipes
UK and Ireland

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