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Croissants

Croissants
4.3 90 rating
Prep. 45 min
Total 12 h
18 pieces
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Ingredients

  • water
    120 g
  • semi-skimmed milk
    120 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • plain flour plus extra for dusting
    500 g
  • caster sugar
    50 g
  • unsalted butter (50 g in pieces and 1 whole 250 g cold block), plus extra for greasing
    300 g
  • fine sea salt
    1 tsp
  • egg beaten
    1

Difficulty

advanced

Nutrition per 1 piece

Protein 3.3 g
Calories 1022 kJ / 244 kcal
Fat 14.5 g
Carbohydrates 25 g

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