Devices & Accessories
Refreshing Hibiscus Lemonade Slushie
Prep. 10 min
Total 2 h 30 min
8 glasses
Ingredients
Fruit Purée
-
strawberries hulled, halved if large120 g
-
raspberries120 g
-
granulated sugar150 g
Hibiscus Tea
-
water1000 g
-
dried hibiscus flowers15 g
Lemonade Slushie
-
freshly squeezed lemon juice to taste (approx. 4-5 lemons)120 - 150 g
-
ice cubes600 g
Difficulty
easy
Nutrition per 1 glass
Sodium
1.9 mg
Protein
0.4 g
Calories
394.6 kJ /
93 kcal
Fat
0.1 g
Fibre
1.6 g
Saturated Fat
0 g
Carbohydrates
20.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sipping on Summer
15 Recipes
UK and Ireland
UK and Ireland
You might also like...
Rainbow Ice Lollies
10 h
Vanilla Coffee Frappé
4 h 25 min
Pink Lemonade
30 min
Almond and Lime Slushy
10 min
Lemon slush
10 min
Jelly Earthworms in Chocolate Soil
3 h
Strawberry Milkshake
5 min
Fruit Ice Cream
5 min
Watermelon Slush
5 min
Tri-Coloured Cupcakes
1 h 30 min
Mango, Strawberry and Pineapple Slush Smoothie
10 min
Pear and Chocolate Milkshake
5 min