Seafood and Cream Cheese Rolls
TM5 TM6

Seafood and Cream Cheese Rolls

4.8 (33 rating)

Ingredients

  • 1000 g water, plus extra for brushing
  • 250 g sushi rice, rinsed well
  • 2 Tbsp rice vinegar, plus 2 Tbsp for brushing
  • 1 tsp caster sugar
  • ¾ tsp fine sea salt
  • 120 g surimi sticks
  • 80 g cream cheese
  • 1 Tbsp sriracha sauce (chilli sauce)
  • 200 g cucumber, deseeded, cut in matchsticks
  • ½ avocado, thinly sliced
  • 4 sheets nori seaweed
  • soy sauce, for dipping

Nutrition
per 1 piece
Calories
156 kJ / 37 kcal
Protein
1.2 g
Carbohydrates
5.5 g
Fat
0.9 g

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