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Ingredients
- 1000 g water plus extra for brushing
- 250 g sushi rice rinsed well
- 2 Tbsp rice vinegar plus 2 Tbsp for brushing
- 1 tsp caster sugar
- ¾ tsp fine sea salt
- 120 g surimi sticks
- 80 g cream cheese
- 1 Tbsp sriracha sauce (chilli sauce)
- 200 g cucumber deseeded, cut in matchsticks
- ½ avocado thinly sliced
- 4 sheets nori seaweed
- soy sauce for dipping
- Nutrition
- per 1 piece
- Calories
- 37 kcal / 156 kJ
- Protein
- 1.2 g
- Fat
- 0.9 g
- Carbohydrates
- 5.5 g
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