Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g sushi rice
- 1000 g water
- 1 tsp fine sea salt
- 2 tsp caster sugar
- 4 Tbsp rice vinegar
- Nutrition
- per 500 g
- Calories
- 2415 kJ / 570 kcal
- Protein
- 9.5 g
- Carbohydrates
- 123.5 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Seafood and Cream Cheese Rolls
1h 20min
Prawn Dumplings
1 godz. 15 min
Temaki sushi (TM6)
1h 40min
Bing Tang Hu Lu (Candied Strawberry Sticks)
40 Min
Sushi Rice
1h 5min
Waffles
25 min
Spicy Tuna Rolls
1h 25min
Japanese Mayonnaise (Kewpie Style)
15min
Basic Sushi Rice
45 Min
Summer Rolls with Peanut Sauce
1h
Charcoal bao buns
1 Std. 50 Min
Leftover Roast Bao Buns with Hoisin Sauce
2 godz. 30 min