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Sushi Rice

Sushi Rice
4.4 291 rating
Prep. 5 min
Total 55 min
500 g
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Ingredients

  • sushi rice
    500 g
  • water
    1000 g
  • fine sea salt
    1 tsp
  • caster sugar
    2 tsp
  • rice vinegar
    4 Tbsp

Difficulty

easy

Nutrition per 500 g

Protein 9.5 g
Calories 2415 kJ / 570 kcal
Fat 1 g
Carbohydrates 123.5 g

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Also featured in

Sushi 10 Recipes
UK and Ireland

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