Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz elbow macaroni
- 8 oz cheddar cheese, cubed (1 in.)
- 2 oz Parmesan cheese, cubed (1 in.), divided
- 8 oz Emmental cheese, cubed (1 in.)
- 26 oz whole milk
-
3
tbsp all-purpose flour
or 3 tbsp corn starch - 3 ½ oz unsalted butter, in pieces, divided
- 1 tsp salt
- 2 tsp Tabasco (see Tip)
- 3 oz cornflakes, crushed
- Nutrition
- per 1 portion
- Calories
- 3707.9 kJ / 886.2 kcal
- Protein
- 38.4 g
- Carbohydrates
- 82.9 g
- Fat
- 44.5 g
- Saturated Fat
- 26.7 g
- Fibre
- 3.1 g
- Sodium
- 960.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
-
Celebrate Juneteenth 11 Recipes, United States -
Holidays at Home 28 Recipes, United States -
Memorable Mac and Cheese 10 Recipes, United States -
Scaled Recipes Your Way, Every Day 20 Recipes, United States -
Simple Ideas 179 Recipes, United States -
The basic cookbook 177 Recipes, Canada -
The Basic Cookbook 176 Recipes, United States
Alternative recipes
Spaghetti Carbonara
40min
Lasagna
2h 30min
Chocolate Chip Cookies
50min
Moon Pies
55 min
Breakfast Scones
30 min
Mac and Cheese Muffins
1 godz. 5 min
Soft and Chewy White Chocolate Chip Cookies
25 min
Penne Bolognese
40min
Butternut Squash Macaroni and Cheese
1h 15min
Chicken Parmesan
1h 10min
Pancakes and Waffles
40min
Fudge Brownies
50min