Devices & Accessories
Macaroni and Cheese
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
elbow macaroni16 oz
-
cheddar cheese cubed (1 in.)8 oz
-
Parmesan cheese cubed (1 in.), divided2 oz
-
Emmental cheese cubed (1 in.)8 oz
-
whole milk26 oz
-
all-purpose flour3 tbsp
-
unsalted butter in pieces, divided3 ½ oz
-
salt1 tsp
-
Tabasco to taste (see Tip)2 tsp
-
cornflakes, crushed3 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
960.1 mg
Protein
38.4 g
Calories
3707.9 kJ /
886.2 kcal
Fat
44.5 g
Fibre
3.1 g
Saturated Fat
26.7 g
Carbohydrates
82.9 g
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